Employers

Executive Chef

Posted: Today
Marriott Executive Apartments
Work Place: Addis Ababa, Addis Ababa
Level: Managerial Level (Manager, Supervisor, Director)
Nov 29, 2019
Executive chef will responsible for:- Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality...

Chef

Posted: Yesterday
Sinohydro Grand Ethiopian Renaissance Dam HSS Project Office
Work Place: Assosa- Ethiopian Renaissance Dam, Benishangul Gumuz
Level: Junior Level (1+ - 2 years experience)
Jan 20, 2020
Required No 2 Responsibility   Dedicated for the duties assigned                                            

Waiter/Waitress

Posted: 1 week ago
Hyatt Regency Addis Ababa
Work Place: Addis Ababa
Level: Mid Level ( 2+ - 5 years experience)
Nov 25, 2019
Operational ·      Ensures that minimum brand standards have been implemented. ·      Works closely with other Outlet employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. ·      Works in a supportive and flexible manner with other...

Commis Chef

Posted: 1 week and 2 days ago
Hyatt Regency Addis Ababa
Work Place: Addis Ababa, Addis Ababa
Level: Junior Level (1+ - 2 years experience)
Nov 22, 2019
Main Duties   Customer Service  Provides a courteous and professional service at all times. Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up. Maintains positive guest and colleague interactions with good working relationships.   ...

Security Guard

Posted: 1 week and 4 days ago
Sheraton Addis
Work Place: Addis Ababa, Addis Ababa
Level: Junior Level (1+ - 2 years experience)
Nov 25, 2019
Responsible for the safeguarding of the hotel property, assets, guests, visitors and associates
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