Work Place: Addis abeba, Addis Ababa
Level: Junior Level (1+ - 2 years experience)
Feb 28, 2017
Mainly responsible for :Cook and prepare Chinese style food , including but not limited to, dishes, dinners, sauces, appetizers, soups, also seafood, poultry, pork and lamb dishes, using Chinese wok and meat and vegetable cutter. Prepare meats, soups, sauces, vegetables and other foods prior to cooking. Season and cook food according to prescribed methods. Portion and garnish food. Obtains...

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