Posted: Today

Work Place: Koka, Oromia
Level: Mid Level ( 2+ - 5 years experience)
Jul 8, 2017
ACCOUNTABILITIES: DUTIES AND RESPONSIBILITIES Supervise and Participate in the cooking process, and ensure the quality of the food prepared in both canteens Planning, organizing, and monitoring the day to day operations of the canteen Providing leadership to canteen employees Supervise both(general workers and PM staffs) canteens during meal...

Saved Searches

LOGIN or REGISTER and enjoy the advantages from saved searches
Save this Search