Course Description
Food insecurity is one of the defining issues of our time. Nearly a billion people around the world do not get enough food, 2 billion people experience micronutrient malnutrition and 1.9 billion adults are overweight or obese. Food insecurity is basically a poverty problem and conflicts often add to the problem. Continued climate change and environmental degradation further threaten food and nutrition security. The course will contribute to understand some of the complex issues and controversies that surround globalization of agriculture and the global food chain and review and discuss factors that influence food-and nutrition security at the global, national, community and household level.
According to the United Nations Food and Agriculture Organization (FAO), “food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life”.
A comprehensive analysis of the processes behind food security planning will be provided, with subjects to be discussed including:
By the end of the course the delegates will have:
The methodology is designed to encourage maximum participation by all delegates. The presenter will suggest ideas and theories to the delegates and then coach them to test out the ideas by the use of discussion, small group work, exercises and feedback. Each day of the seminar will end by delegates completing their own record of what has been learned on the day and considering how the ideas might be transferred back to the workplace.
About the Provider
Course Provider Contact
Program Dates: 18 – 22 November 2019
Registration Closes on: 30 September 2019
Venue: Vilana Hotel
Program Fee: $3850
Fee Covers:
If you got a question, email us to: trainings@risalatconsultants.com or risalatconsultants@gmail.com
Skype: risalatconsultantsint | Call/Viber/WhatsApp: +995 555 11 66 22 or +995 555 71 33 11
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