LeDiamant Bar and Restaurant plc is a newly created company, which will offer Five Star French specialized Restaurant and VIP Lounge services in Addis Ababa.
The company objectives, run by Senior French Executives with 20 to 40 years experience in Hospitality and Customer Services all around the world, are to offer all the range of French food and delicatessen products, in a cosy space, with High class Customer Services international standards. Our clients will enjoy unique and surprising experiences in a different environment and atmosphere.
LeDiamant is currently looking for highly motivated and eager to learn individuals to join the company in this exciting experience. This is a unique opportunity to be part of a brand new project and benefit from International policies and Customer Service training with huge promotion opportunity for the most efficient and successful staff. LeDiamant will offer attractive salary structure with bonus on performance and reward on company achievement.
Role and responsibilities, under Senior French Chef Executive, from kitchen commis to Sous-Chef
To produce French specialized food within the kitchen team of the restaurant
To be active team member in the different roles within the kitchen:
Chef de partie
Demi Chef de partie
Commis de cuisine
Pastry supersivor and assistant
Bakery supervisor and assistant
Dishwasher and cleaner
To learn and respect international Hygiene and Security policy within the kitchen environment
TVET graduate level
Good level of English
Ideally experienced in International kitchen environment
Highly motivated and result driven individuals requested
Team member and open minded spirit
Quick learning mindset
Customer and success oriented
Able to work in a professional environment with efficiency
Commitment to detail