Job purpose
Execution and implementation of the operational plan within the area of responsibility and lead an operational team in order to meet production performance targets for one shift. Optimize safety, quality and productivity in one or more focus area’s.
Key responsibilities
Create a safe working environment during the shift and in one or more focus area’s by ensuring that all safety procedures are followed at all time and driving safety improvement
Develop the packaging shift team by discipline, leadership and coaching
Produce in accordance with Heineken quality, HACCP, ISO standard and reduce rejects in one or more focus area’s
Create a hygienic environment and ensure 5S
Meet the operational output plan, reduction of operational losses as breakdowns and changeover
Make sure that TPM procedures are carried out, participate in one or more pillars and teams
Optimization of workforce on shift level and in one or more focus area’s
Reduce energy and water usage by following energy reduction routes
Experience & skills required
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