Prepares and records asset, liability, revenue, and expenses entries by compiling and analyzing account information of the restaurant and related businesses
Maintains and balances subsidiary accounts by verifying, allocating, posting, reconciling transactions; resolving discrepancies.
Summarizes financial status by collecting information; preparing balance sheet, profit and loss, and other statements.
Produces payroll by initiating computer processing; printing checks, verifying finished product. Completes external audit by analyzing and scheduling general ledger accounts; providing information for auditors.
Job Requirement
Profile
Min. 5-6 years experience as Accountant, preferably in the hospitality industry, hotel, restaurant or related fields