Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just eight kilometres from Bole International Airport would like to announce the following open position.
Job Requirement
Degree in food preparation or similar related area from a well-recognized university or college
Minimum of four years’ experience as an Executive Chef in a five star hotel or branded hotel
Ability to give attention to detail
Good team player
Track record for developing others
Able to work under pressure
Excellent written and spoken English and another language would be an advantage