Top Accountability
Commit to Occupational Health and Safety standards. Frequently state and articulate that Safety is our No.1 priority. Be visible as an ambassador for safety by behaving in a safe manner at all times and always challenging unsafe practices and behaviour of others, reprimanding where appropriate. Adhere strictly to the site safety rules and systems and equipment operational procedures.
Perform routine as well as non-routine Analytical and Microbiological analysis of raw materials, intermediate and finished products along with packaging components as per established work instructions and SOPs;
Maintains a comprehensive understanding of all products produced by the facility as well as the raw and packaging materials and operations required in the manufacturing process including quality specifications and standards;
Record and compile test results, and prepare graphs, charts, and reports. Deliver up to date real time quality index and in process quality index results for daily review.
Applying SAP, EISC (including RCPS) and quality management in combination with the standard work procedures;
Calibrate and clean equipment to ensure results are correct, work area is clean and organized.
Must be able to work in any shift and weekends when required.
Complete daily process control & statistical analysis
Own taste panel process management as expected within Quality management.
Wear PPE (Personal Protective Equipment) when required and strictly adhere to Company Health and Safety policies.
Qualifications and Experience Required
Qualifications: University degree in Applied Chemistry, Applied Biology or Food science
Experience Required: Minimum 4 years in Beverage, Food or Chemical industry most preferably in quality assurance/ control laboratory.
Must have computer skills to record inspection data and create reports for the quality assurance team. Confident in using Microsoft Office e.g. Word, Excel, Power point.
Fluency in Amharic & excellent command of written and spoken English
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