Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just eight kilometres from Bole International Airport would like to announce the Sous Chef open position.
The Radisson Blu hotel Addis Ababa is looking for Sous Chef to help lead and manage the kitchen staff of the hotel.
Job Requirement
Qualification and Experience:
Diploma in food preparation or similar related area from a well-recognized university or college
Minimum of five years’ experience as a Sous Chef in a four star hotel
Ability to give attention to detail
Able to work in shifts
Good team player
A proven record of people management
Able to work under pressure
Having experience in pastry and bakery will be an advantage but not a must
Excellent written and spoken English and another language would be an advantage