To provide technical support in design, implementation, monitoring and evaluation of hygiene and sanitation programs,
Major Responsibilities:
Operate industrial hygiene equipment; prepare drawings and routine reports; administrative and maintenance tasks. In this position, you will be responsible for proper Record Keeping & Accurate note taking.
Development of concept papers, proposal writing, and building capacity to FSSC 22000 QMS Program on appropriate hygiene and sanitation packages.
Coordinate EHSMS on FSSC 22000 training in targeted projects
Development of hygiene promotion topics
Develop materials to Control Hygiene & Sanitation in the Facility
Ensure that action is taken to mitigate priority Hygiene and sanitation related health risks.
Provide technical support in preparation of divisional strategies & annual operational plan
Will perform construction administration and project monitoring activities to ensure conformity to project design.
Responsible to Support facility on FSSC 22000 QMS implementation Program.
Control Overall activity of the facility Hygiene & Sanitation Program.
Job Requirement
Minimum Qualification and Experience:
BSC in Environmental Health.
At least 0 - 2 year of experience in the Food Factory and understanding of ISO Certification & Hygiene Promotion and community mobilization related to Hygiene & Sanitation.