- Develop detail plan of work for both TFP, SFP and IYCF activities according to the expected progress of the project
§ Ability to cope with stress; hardship; patience and flexibility.
§ Ability to effectively work with government, community leaders, international/national organizations, donors, partners and other International Medical Corps relationships.
§ Strong communication skills, with excellent written and spoken English. Advanced proficiency in the use of MS Office, Email and other computer applications
§ Able to establish and maintain healthy working relationships with colleagues in course of work.
§ Willingness to work additional hours in order to meet tight deadlines.
§ Ability to read, analyze and interpret data and familiarity with nutrition surveys (Coverage, standard and KAP surveys).
§ Strong organizational skills.
Qualification
· Masters degree in Nutrition/public health from recognized learning institution plus 4years of experience in related field
· Bachelor degree in Nutrition or related field of study with 8 years of experience in related field
· Experience working on emergency/development projects specially on nutrition and BCC
· Excellent computer skills, including all Microsoft applications
· Proficiency in written and spoken English