SUPERVISOR(2nd Level): Plant Manager
SUPERVISOR 1st Level): Quality and System Manager
SUBORDINATES: Lab, office and factory floor Cleaner
Duties and Responsibilities
OUTPUTS AND ACCOUNTABILITY
Preparation of SOPs
Training
Follow-up
Control
Problem Solving
Team role
Occupational Safety
2. DECISION MAKING POWERS AND AUTHORITIES
COMPETENCY REQUIREMENTS
Knowledge and Experience Required
(Specific academic qualifications, length and type of experience required to perform competently-non minimum qualifications or what a super star performer would possess).
Min: A Bachelor’s degree in environmental health
Ideal:
EXPERIENCE
Working experiences in Food Processing Industries,
Mini: one year
Ideal:
ROLES, SKILLS AND ATTRIBUTES REQUIRED