Objective: The purpose of the Project Manager (PM) position is to provide overall leadership and coordination, at field level, for ensuring the implementation and accomplishment of the objectives of the project under his/her responsibility in line with CARE’s vision, goals, and program principles, standards, approaches and Long Range Strategic Plan.
Responsibilities and Tasks:
Project Implementation
Project Planning
Staff Management
Project Monitoring, Evaluation and Reporting
Project Budget Management
Networking, Learning and Representation
Education: Bachelor degree in Public Health, Nutrition, Nursing or equivalent combination of education and work experience. MPH or MSc in Nutrition or development related field would be a desire
Experience: 5 years’ experience working on public health, out of which 2-3 years’ service in managerial level.
Technical Skills
Competencies
Respect, accountability, courage, excellence, adaptability, stress tolerance, innovation, building partnership, communicating with impact, coaching, facilitating change, developing teams, information monitoring, planning and organizing, leading through vision and value.
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