Under the general supervision and guidance of the Finance Head, Cost and budget accountant is responsible for the planning, organizing, directing and controlling the activities of cost and budget; developing, installing, and maintaining appropriate cost and budget system for the company; monitoring cost accumulation, allocation, determination of total and unit production/purchase costs and propose price setting and adjustment decisions; preparing and following budget preparation, approval and implementation; evaluating expenditures against budgets for management attention; advising management on matters of cost and budget.
Job Requirement
Minimum Qualification
BA in Accounting
Work Experience
4 years experience out of which 1 year as cost accountant
Remark
Experience in bottled water, food or beverage manufacturing is very advantageous