Manage Canteen operation ( Opening and closing canteen for allocated work times. Preparing and selling menu items as per the canteen menu. Serving staff .
Effective communication.
Management of manuals, policies and procedures.
Cost management and record keeping.
Stock management.
Ensuring canteen security and Health
Miscellaneous duties related to the work
Job Requirement
BA Degree in Hotel Management
Delegation: Assign tasks using such techniques as needs analysis, individual skills assessment, objective setting and communication.
Organization: Demonstrate ability to proactively prioritize needs and effectively manage resources.
Performance management, supervisory: Demonstrate ability to relate to, communicate with and motivate employees to sustain high performance and quality levels.
Planning: Skillfully determine whether tasks should be attempted, identifying the most effective way of completing the task and preparing to overcome expected difficulties.
One to two years’ management experience in kitchen operations and in food service.