Mainly responsible for :Cook and prepare Chinese style food , including but not limited to, dishes, dinners, sauces, appetizers, soups, also seafood, poultry, pork and lamb dishes, using Chinese wok and meat and vegetable cutter. Prepare meats, soups, sauces, vegetables and other foods prior to cooking. Season and cook food according to prescribed methods. Portion and garnish food.
Obtains supplies from storage, cooler, or freezer area. Cleans shelves, range tops, work area, and dishes. Uses pots, pans, woks, and other cooking implements to prepare and cook food. Follows recipes for items being prepared. Mixes and prepares sauces and other seasoning and adds to dishes at the appropriate time. Places prepared items in China Express cases in delicatessen. Removes boxes and other trash from area. Orders and inventories merchandise and supplies. Other duties as assigned.
Let Employers Find YouUpload/Update Your CV