Execution and implementation of the operational plan within the area of responsibility and lead an operational team in order to meet production performance targets for one shift. Optimize safety, quality and extract loss in one or more focus area’s
Key responsibilities
Create a safe working environment during the shift and in one or more focus area’s by ensuring that all safety procedures are followed at all time and driving safety improvement
Develop the brewing shift team by discipline, leadership and coaching
Produce in accordance with Heineken quality, HACCP, ISO standard and reduce extract loss in one or more focus area’s
Create a hygienic environment and ensure 5S
Meet the operational output plan, reduction of operational losses due to alarms and quality faults
Make sure that TPM procedures are carried out, participate in one or more pillars and teams
Optimization of workforce on shift level and in one or more focus area’s
Reduce energy and water usage by following energy reduction routes
Job Requirement
Experience & skills required
Education: BSC in Chemical Enginering, Chemistry, Food Science or related. Experience: 5 years in operations, 3 years in leadership role Language: English C1 Computer: basic skills (Windows, Word and Excel)