Main duties and tasks
Assists the Chief Operating Officer COO in Studying and proposing Production, Maintenance, and Engineering, Quality and Control strategies, policies and procedures; designing efficient and cost effective working methods, standards, guide lines, process and workflows etc.; defining and implementing short and long term strategic and tactical plans; identifying key performance indicators; ensuring the adherence of regulatory body and the company rules and procedures on Quality, safety etc.; following up the execution of projects or assignments given by the COO; overseeing daily operation of the plants;
Job requirements
EDUCATION:
BSC/MSC Degree in Mechanical Engineering, Industrial Engineering or related Fields of study.
Experience
A minimum of 12 years’ experience our of which five years as Production Manager , Technical Manager or equivalent position at manufacturing industries preferably in food and beverage sector.
Required competencies