Responsible for the effective implementation & close follow-up of all safety programs polices & procedures as well as best practices on Fire, Occupational Safety & Health, Chemical, Mechanical, Water; Food , hygiene & health Safety within the property; as per the recommended standards, policies, procedures & practices of both the corporate office as well as the local government regulations.
The individual will also be responsible for but not limited to the following:
EXPERIENCE: Minimum of four years experience in the field, especially in Fire protection, in chemical, in occupational safety & Health; in food, hygiene & health safety (HACCP) practices. Sound experience in preparing, providing & running different training programs is highly required. A certificate in HACCP trainings is advantageous.
EDUCATION: Bachelor’s Degree in Environmental Health and Safety or in Chemical Engineering or in Chemistry.
LANGUAGE PROFICIENCY: Level Four English language ability (Fluent Knowledge). English language skills with high degree of proficiency in both written and spoken
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES