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Hyatt Regency Addis Ababa
Work Place: Level: Managerial Level (Manager, Supervisor, Director) Nov 24, 2018
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The F & B Outlet Assistant Manager is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre,...
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You will be responsible to provide an excellent and consistent level of service to your customers. The Spa Attendant is responsible to ensure the overall cleanliness and repair of all spa departments and to ensure maximum efficiency, safety and uncompromising attention to guest/member service.
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You will be responsible to provide an excellent and consistent level of service to your customers. The GYM & Pool Attendant is responsible to conduct cleaning duties in the assigned Place of Work, and provide a courteous, professional, efficient and flexible service to our customers.
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You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.
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You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Stewarding is responsible to assist the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of...
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You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
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You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender is responsible to assist with the customer and bar service at the hotel's selected beverage outlets.
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You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess / Cashier is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary.
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You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
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You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement,...
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