Course Description
Restaurant revenue management can be quite complex and challenging, can also be very beneficial if the right strategies to manage restaurant capacity, manage table turn-over, and engineer a menu for profitability are implemented. This course has been tailored specifically in order to guide you through the restaurant revenue management process, providing real-world examples, strategies, and techniques that will help you to maximize organizational effectiveness and increase profit.
This program is a Perfect suit for anybody interested in restaurant Management, Currently Functioning Managers, Assistant-Managers, Owners of the restaurants, Supervisors, etc.
Upon the completion of this course, the participants will be able to:
Training on Restaurant & Its Revenue Management in Valletta, Malta uses a well balanced mix of theory and practice. Considering the nature of the topic the consultant will take more practical approach to the program employing a wide variety of case studies, exposure visits, individual & group assignments, presentation and video examples.
Course Structure
About the Provider
Course Provider Contact
Program Dates: 08 – 12 February 2021
Registration Deadline: 31 December 2020
Program Fee: $5780
Fee Covers: Visa Assistance (Complimentary), Participant Assessment, Airport Pickup, Accommodation, Wi-Fi, Breakfast, Workshop Kit, Interactive workshop, Program Materials, Local Expert, Practical Activities, Lunch, Refreshments, City Map, Field Visit, Certificate & Boat Tour.
For Online Registration please visit the Official Program Page.
For additional questions or assistance please contact us using the information below:
Quick Queries through Cell, Viber, or WhatsApp:
Georgia: +995555116622
Estonia: +37281607711
UK: +447700313737
Email: trainings@risalatconsultants.com
Website: risalatconsultants.com
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