The Brewing manager is in charge of the company's production activities. He leads the Brew-house and Cellars functions.
He/she is in charge of the raw material and production material store-keeping.
He/she is responsible for managing the sanctioned budget of his section of the company.
He/she is scheduling the monthly production need based on the S&OP demand and the weekly updated sales forecast. He/she ensures the production schedule is met in terms of quality, quantity and timing.
He/she actively pursues with his departmental heads ways to increase efficiency and reducing losses in the production processes.
He/she is to ensure the production equipment and infrastructure in production are well maintained and in optimal condition to fulfill the production need in the most efficient way.
He/she is to ensure the production is done is a safe way
He/she has to coordinate with the other departments and ensure that the production does not get held up or malfunction due to any reason.
Evaluates the performance of his/her team and motivates them to perform better.
ensures his team members are trained, educated and coached in order to have their KSA profile to match their jobs required profile (as a minimum
He/she works with the Purchasing department to ensures production material is made available on time to meet production requirement, taking into account price/quality balance and cost of transport and warehousing
Design control and tracking documents related to production and warehousing of production materials.