Identify health hazards and implement control measures.
Investigate food-related complaints and ensure food is hygienically prepared, stored, and served.
Monitor and control water, air, and noise pollution and collect samples for chemical and microbiological analysis to make certain they are within existing limits.
Prepare policy documents, guidelines, pamphlets, and brochures relating to environmental health matters.
Ensure compliance with federal and provincial health regulations and municipal bylaws and enforce laws where necessary.
Create and deliver programs in areas of infectious disease control, food safety, health hazard investigation, injury prevention, and water quality.
Assist in the development of new health and safety laws and policies.
Participate on boards, committees, and working groups