Coordinate & Support the day-to-day execution of the unit's evaluations, including budgeting, creating service contract, logistical planning, liaising with clients and finalizing and reviewing reports,
Develop and maintain a sufficient level of communication with audit, technical experts and senior assessor mentors (SAMs) to meet standards and scope requirements,
Identify key subcontractors, group these appropriately and then develop, implement and maintain engagement strategies in order to establish positive brand identify in product certification.
Ensure an independent /impartial review of the auditing processes, and reports and review the certification process for each client and make a certification decision with the evaluation committee.
Ensure that all certification processes and procedures are established, implemented and maintained effectively.
Carryout the unit's targeted performance level as per the strategic plan of the company.
Enhance the company's certification coverage to wider sectors & scope.
Job Requirement
MSc or BSc Degree in a Natural Science (Food science, chemical Engineering, Process Engineering, applied chemistry or Biology, or other related fields of study).
MSc holders three years of experience & for BSc 5 years & above is required.
Having relevant experience in different food manufacturing industries, testing laboratory, etc is helpful.