Best Western Plus Pearl Addis is a global brand hotel chain perfectly located with only 2 Kms distance from Bole International Airport and just a short walk distance from Bole Medhanialem Cathedral.
Planning and directing food preparation and culinary activities
Modifying menus or create new ones that meet quality standards
Estimating food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Instructs the staff of the hotel fire regulations, safety, health, and hygiene regulations.
In conjunction with the Sous Chef controls supplies; cost, quality/price ratio, size of orders, storage conditions.
Makes sure that all merchandise is checked and used before the freshness date expires, and adapt stock and levels
Makes sure that standard recipes are respected.
Controls department, costs, and charges.
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must possess basic computer skills.
Job Requirement
Proven working experience as a Head Chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, MC, Micros, POS)
BA degree in Culinary science or related certificate