Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just eight kilometres from Bole International Airport would like to announce the following open position.
The Radisson Blu hotel Addis Ababa is looking for a chef de partie to the kitchen team of the hotel.
Job Requirement
REQUIRED QUALIFICATIONS:
Degree/Diploma in food preparation or similar related area from a well-recognized university or college
Minimum of three years’ experience as a Chef de partie in a five-star hotel or branded hotel
Ability to give attention to detail
Good team player
Able to work under pressure
Good written and spoken English and another language would be an advantage