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Sous Chef
Job by Kenenisa Hotel Plus
(Job Id:
330564
| 303 Views)
Posted
00
UNK
Category:
Hotel and Hospitality
Location:
Addis Ababa
Career Level:
Senior Level (5+ years experience)
Salary:
Negotiable
View Jobs by this company
Job Description
Main Duties and Responsibilities:
Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.
Job Requirement
Education & Experience
Diploma/Certificate in Food Preparation
5 years relevant supervisory experience
Skills
Teamwork-oriented with outstanding leadership abilities.
Excellent communication and interpersonal skills.
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