Food Preparation Trainer

Job Description

Required no :01

Place of Work: Dukem Training center

Job Requirement

Qualification Requirement

• BSC degree or level IV in Hotel Management and related fields,
• A Minimum of two (2) years experiences for BSC degree and 3 years experiences for Level IV,
• Have a certificate in teaching method,
• Have a certificate of COC,
• Have a good spirit of working in a team,
• Have a good professional conduct and free of any addiction
• Be committed to achieve the goal of the organization