Golden Tulip Addis Ababa Hotel is a Five Star upscale Hotel, part of international Hotel Chain, located in an expansive ground in a strategic location from International Airport, is looking for qualified candidates for the following vacant positions:
Manages daily restaurant, bars and other outlets' operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods, Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility
Prerequisites:
Good verbal and written communication skills, Good analytics and reporting skills, Experience with OPERA Hospitality Management System and good command of both English and Amharic. Additional language skill is a plus.
Main Duties and Responsibilities:
Creates a positive team atmosphere among Team Members, maintains records of staff periodic manner and operating costs, Provides feedback and coaching to the Team regularly, Understands building capability through Cross training, Treats all Team Members fairly, with respect, Sets high standards for appropriate team behavior on shift. Handle guest complaints in restaurants and other outlets, Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members. Assist in planning regular and special event Menu. and perform other related tasks as assigned by supervisor.
No. of Vacant Positions: One
Remuneration for this position is negotiable and attractive,
Education and Experience:
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