● Bachelor’s Degree in Food Technology, Nutrition, Business Administration or related fields + 7 years relevant experience OR Master’s Degree + 5 years relevant experience in developing and managing projects, preferably in the design, implementation and monitoring and evaluation of PPP programs in developing countries
● Ability to work in a multi-sectoral environment
● Experience working in the food industry in Ethiopia
● Detail orientation, including strong organizational, analytical and quantitative skills
● Proven team player with strong interpersonal and cross-cultural skills
● Outstanding written communication skills including prior experience editing and proofreading documents
● Strong project management skills including the ability to anticipate demand and manage multiple tasks and projects while meeting tight deadlines.
● Computer literacy with excellent Excel, MS Word, Outlook, and PowerPoint skills