Sous Chef-Pastry

Job Description

Report to: Operation Manager

Employment Status: Permanent

Quantity: 2 /Two/

Job Requirement

Qualifications required:

• Graduated with a certificate from a recognized training institution in the field of  Pastry preparation  

Experience and skills:

• 7 years of experience in the hotel industry.

Additional benefits

• Food Allowance  (Staff Meal)
• Service Charge