Restaurant Assistant Chefs responsibilities include studying recipes, setting up menus and preparing high-quality dishes. The incumbent should be able to take tasks as kitchen staff and prepare daily food menus in a timely manner. Also, s/he should be familiar with sanitation regulations. We are looking for assistant chefs to join our team and prepare delicious meals for our customers. The incumbents prepare and deliver a complete menu that delights our guests. Chefs having experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
Responsibilities
Make ready the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Ensure appealing plate presentation
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Number of Assistant Chef Required: Four (4)
Job Requirement
Required Educational Preparation, Skills and Work Experience
