Supervisor Officer.

Job Description

Description:

• Scheduling restaurant staff and delegating tasks.
  
• Hiring, training, and managing restaurant staff,
  
• Ordering ingredients and cleaning supplies.
  
• Supervising the preparation, display, and delivery of food and drinks.
• Ensuring prompt and friendly customer service
• Maintaining quality and service standards.
  
• Ensuring all staff are knowledgeable about menu offerings and individual ingredients
  
• Maintaining good relationships with suppliers.
  
• Ensuring all staff follow strict personal safety, food safety and food storage guidelines
  
• Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards.
  
• Managing inventory and pitty cash.
  
• Responding to customer feedback and resolving conflicts effectively
  
• Catering for VIP guests and Special Events.
  
• Chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations.

Company: Zion's Cafe

Gender : Female 

Job Requirement

• 3 years and above
• Previously experienced working at Supervising cafe's or hotel.