Haile Hotels and Resorts are named after the Ethiopian Legend long-distance runner Major Haile Gebreselassie. His renowned phrase “it is Possible!” has made Haile Hotels & Resorts a reality and keeps boosting the hospitality industry across Ethiopia & East Africa. We aspire to be the benchmark indigenous hotel chain developer and operator in East Africa by 2027.
Required Number: 1 (One)
Job Requirements
Qualifications:
Culinary & De’ Cuisine Degree or Diploma in food preparation
Minimum 5 years plus experience in a similar occupation
Four Star hotel experience
Able to prepare recipes, costing, Menu planning
Able to organize & provide training both on-duty and off-duty session
Manage & control the entire Kitchen Hygiene & HACCP practice
Excellent communication skills
Able to work as a team and on a Flexible schedule
Able to Manage team and work
Eager to innovate & explore the new era of culinary experience
Able to work under pressure & manage workload
Additional skill & Attribute
Coaching and training skill
Communication ability
Teamwork
Pro-activeness
Detail Oriented
Able to work as a team and on a Flexible schedule
Excellent customer service skill
How to Apply
Interested Candidates meeting the above-required qualifications are invited to submit a copy of their CV, Educational Certificate and work experience, and other credentials can apply to careers@haileresorts.com
