We are looking for a detail-oriented and experienced Food and Beverage Cost Control Head to
join our team. The successful candidate will play a key role in managing and optimizing food
and beverage costs, ensuring profitability while maintaining the highest quality standards within
a fast-paced environment
Responsibilities:
Recipe Management:
Cost Control:
optimization.
Inventory Management:
inventory levels.
Standard Operating Procedures (SOPs):
management.
Budgeting and Forecasting:
beverage costs.
Reporting and Analysis:
trends.
achievements. Analyze financial data to identify areas for improvement and efficiency.
Training and Development:
practices.
Required No:2
Term of Employment: Permanent
Experiance: At least 2 years of work experience in food and beverage cost control.